Finally I have a successful food story to share! With dining halls almost ready to open I knew I was running out of time to make myself proud, so last night my friend Ella and I decided we should make a pizza. We didn’t have very many cooking supplies (lacking a knife, rolling pin, oven mitt, tinfoil, a plates) but we managed to make it work. I actually did not expect the results to be very impressive at all, humbled by my recent cooking experiences. It turns out that pizza is just too simple and delicious to mess up. I will brag slightly and say that we cooked the crust to perfection and the addition of arugula was a pretty novel idea. Here is a picture of the masterpieces. Just look at that melted cheese!