June 3-7: Sustainability and Energy – KY
Jun 1st, 2013 | By Ann CurtisFriday, June 7th Big questions: What is the definition of sustainability? What does a sustainable food system look like? How do we sustainably interact with our food? Sites visits: Bernheim Forest & Arboretum, University of Louisville Guest Speaker: Claude Stephens, Brian Barnes Reading: Chapters 1-4 of Rebuilding the FoodShed (RFS)- How to Create Local, Sustainable, and Secure Food Systems by Philip Ackerman-Leist