Final reflexions: Urban settings
Jul 29th, 2014 | By Maelenn MassonWatch my video: This is Salvi. He is from the Bronx NY. During these eight weeks of FoodWorks we have explored the big topics of Local and Organic food, of which the State of Vermont has historically been a strong leader. We have listened to people talk about their initiatives and strategies to push for more local, organic and sustainable. In the end, the discourse about food here is the same as about decision-making: it has to come up from the grassroots and be healthy […]