June 3-7: Sustainability and Energy – KY

Jun 1st, 2013 | By | Category: 5th Day Louisville

Friday, June 7th

Big questions: What is the definition of sustainability?

What does a sustainable food system look like?

How do we sustainably interact with our food?

Sites visits: Bernheim Forest & Arboretum, University of Louisville

Guest Speaker: Claude Stephens, Brian Barnes

Reading: Chapters 1-4 of Rebuilding the FoodShed (RFS)- How to Create Local, Sustainable, and Secure Food Systems by Philip Ackerman-Leist


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