Friday, June 7th
Big questions: What is the definition of sustainability?
What does a sustainable food system look like?
How do we sustainably interact with our food?
Sites visits: Bernheim Forest & Arboretum, University of Louisville
Guest Speaker: Claude Stephens, Brian Barnes
Reading: Chapters 1-4 of Rebuilding the FoodShed (RFS)- How to Create Local, Sustainable, and Secure Food Systems by Philip Ackerman-Leist