July 10, 2013 Middlebury College’s Louisville internship program: FoodWorks supports local food and sustainable development The first of two articles on who each of our Louisville FoodWorks interns are, and what they are doing! http://insiderlouisville.com/news/2013/07/10/middlebury-colleges-louisville-internship-program-foodworks-local-food-and-sustainable-development/
College students from Vermont get hands-on experience during Louisville internships for FoodWorks http://www.courier-journal.com/article/20130709/BETTERLIFE02/307090066/Foodworks-interns?nclick_check=1
Farm Bill Nutrition Coalition Update: There was a flurry of Farm Bill activity in the Senate and the House in May through June, with the Senate passing its version on June 10th by a strong bipartisan vote of 66 to 27. Of the $24 billion in cuts made in that bill, $4.1 billion came from SNAP over ten years. Though the SNAP cuts would not likely have had a significant impact in Vermont, over 500,000 households across the country would have lost an estimated $90 a […]
FoodWorks Louisville was featured in the September issue of Edible Louisville Magazine, an article written by Kaylen Baker ’12 who interned at the magazine:
