Friday, June 21
FW Talk 10-11 am with Ivor Chodkowski and Monty Fischer
Big questions: What are the obstacles in creating a local food economy?
Where has there been success and why has it occurred there?
How does a local food economy benefit and harm members of the community?
Afternoon observations at various sites: Grasshoppers, The Root Cellar, Nord’s Bakery, Rainbow Blossom, Blue Dog Bakery
Reading: RFS Chapters 9 & 10. Opt:
Ben Hewitt, The Town that food saved: http://benhewitt.net/