FoodWorks Fellows
FoodWorks Fellows are Middlebury College students of any year or major interested in local food and sustainable development.
Louisville Fellows 2014:
Abigail Cheskis, Boonsita (Beam) Kitikhun, Carlyn Vachow, Cathy Fan Wu, Maggie Danna, Mandy Kwan, Meredith Messier, Rod Abhari, Sage Taber, Sophie Vaughan, Jessica Chen
Middlebury Fellows 2014:
Alison Surdoval, Anna Flinchbaugh, Ben Harris, Eliza Margolin, Elizabeth Oyler, Emily Bogin, Erin Reid, Gurlyn Grewal, Hannah Rae Murphy, Jenna Reichenbach, Katherine Chamberlain, Katie Weatherseed, Kyler Blodgett, Maelenn Masson, Marissa Perez, Megan Cousino
Employers
FoodWorks partners with organizations across Vermont and in Louisville, KY relating to different aspects of the local food system.
Louisville Employers:
UL Market, St. Francis School, Bernheim Arboretum, Brown-Forman, Yew Dell, Louisville Grows, Berry Center, Bell-Center for Regional Environmental Studies Bellarmine, Creation Gardens, New Roots, Local Food Association
Vermont Employers:
Middlebury College Organic Farm, RAFFL Rutland Area Food Farm Link, Vermont Community Foundation, ACORN (Addison County Relocalization Network), Hannaford Career Center, Middlebury College Archives, Weybridge House Preservation, Lincoln Peak Winery, Vermont Farm Tours, Trevelan Farm/ Child Parent Center