Hannah Rae (‘14.5) is a farm girl from Michigan’s Upper Peninsula (Yoopers unite!) studying Conservation Biology with a Sociology minor. Cooking, agriculture, and rural communities have been her daily reality and biggest passion since she was just tall enough to help her mother can peaches and make bread. She will be working at Lincoln Peak Vineyard this summer where she hopes to learn more about the integration of small businesses into the local culture. The plant nerd in her is also very excited to be working with such an interesting plant as cold climate grapes!
Month: May 2014
FoodWorks Program Begins on Sunday, June 1st!
Welcome FoodWorks Fellows to your summer of learning about and exploring food systems. The FoodWorks Team has been working hard to organize a fulfilling program of 5th day field trips, guest lectures and video conferences. In preparation for Orientation on Sunday, please be sure to have read “Bringing It To the Table” Introduction, Chap 1: Nature as Measure 3-10, Chap 2: Stupidity in Concentration 11-18, Chap 3: Agricultural Solutions for Agricultural Problems 19-30 AND Manifesto: The Mad Farmer Liberation Front (Poem by Wendell Berry) http://www.poemhunter.com/poem/manifesto-the-mad-farmer-liberation-front/.
We will kick-off the program with a video conference between the Louisville and Middlebury sites at 2 pm, led by John Elder.
Take a look around the blog to see bios of your fellow FoodWorks fellows, current events and articles relating to the food system under Readings and Resources, as well as an updated Calendar. We are looking forward to this summer!
FoodWorks Louisville Newsletter June 1-8, 2014
NY Times Article: “In Florida Tomato Fields, A Penny Buys Progress”
Oldest Article on Food from NY Times Archives
Check out this link for the oldest article about food from the NY Times Archives from 1871!
Megan Cousino
Megan is a junior (Class of 2016) from Ferrisburgh, VT. She is majoring in Environmental Studies and Geography and minoring in German. She is very excited to participate in the FoodWorks program this summer and hopes to learn more about the local food system. She will be working with Treleven Farm and the Parent/Child Center.
Civil Eats
Check out the Civil Eats blog. It is regularly updated with current events related to farm and food around the country. The blog is a great source of information, particularly in food policy. Subscribe to their newsletter for weekly updates!
Sterling College is hosting a Food Jobs Summit
An announcement from Sterling College: “Food Jobs Summit on June 14, 2014
Sterling College announced that it will be holding a Food Jobs Summit on its campus. The Summit will be held on June 14th, from 11 am to 1 pm.
The Summit is designed for people who are interested in jobs in the sustainable agriculture and artisan food fields, and it is co-sponsored by the Center for an Agricultural Economy and Good Food Jobs.
Some of the employers that will be at the Food Jobs Summit include: Pete’s Greens, High Mowing Organic Seeds, Caledonia Spirits, the Cellars at Jasper Hill, and Vermont Soy.”
For more information click here
“What Farm-to-Table Got Wrong” – Dan Barber
NY Times Article from May 17, 2014
Dan Barber is the chef and owner of Blue Hill at Stone Barns Center, where Middlebury FoodWorks fellows will be visiting in July!
“The Intelligent Plant” – Michael Pollan
Follow this link to an article by Michael Pollan featured in the New Yorker from December 13, 2013 about scientists looking at plants in a different way.