Students, staff and faculty gathered last week for the traditional wine and cheese tasting at the Madeleine Center. The more adventurous tried the lesser known “stinkier” cheeses such as Epoisses (from the Alsace region) and Munster (from Burgandy), others stayed with tried and true favorites such as Comté (Franche-Comté) and Sainte-Maure de Touraine (Centre-Val de Loire). 
