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When people ask me what I do with our compañero, I tell them honestly that we just chat. As part of the Juntos Compañeros program, two other Middlebury students and I go to visit a farmworker named Gustavo every Friday for a couple of hours. I often get some confused looks and uncertainty about what the purpose behind “just chatting” is.
Sometimes we practice English words and phrases and work on specific things like communicating with staff at the bank or post office to send money back to his hometown in Tabasco, Mexico. Other times we will talk about the movie he was just watching on his “dia de descanso” (rest day) and get into a conversation about pop culture, television shows, and our favorite fútbol (soccer) teams. Most of the time though, the conversation slips into how he is doing day to day. If he’s warm enough when he goes out to milk in the early morning in the winter. If his employer has increased his payment above minimum wage at all. Gustavo puts a face to the issue. As an undocumented migrant farmworker in Vermont he works long untraditional hours, he is paid low wages, and he suffers hard conditions on a family dairy farm.

We are by no means solving the issues that Gustavo faces by just chatting. We are not confronting the crisis of immigration. We are not doing anything that would be published in the newspaper as revolutionary engagement in the community, but I think our little nuggets of conversation in broken English and Spanish provide some form of companionship and insight for both of us. It’s fun to talk about soccer and TV and our favorite foods. It’s two hours for Gustavo that don’t revolve around the farm’s milking schedule and two hours for us that don’t revolve around squeezing in lunch at Proctor between class and meetings. Just chatting lets us all take a break and just exist with one another for a while. It’s not the structural change that’s needed with immigration, but it feels like a little baby step to creating solidarity and a partnership across difference.

 

– Maeve Moynihan ’17