Are you interested in food?

What kind of question is that; who’s not interested in food? Everyone loves to eat!

So yes, you have an interest in food, but corporate dining and hotel chain eateries are not your focus: you want to make a difference in the world. Taylor Cocalis and Dorothy Neagle, Co-Founders of GoodFoodJobs.com will talk about the variety of ways to work in food – from entry level to expert, day job to lifetime fulfillment – and how to go about securing a good food job. Come and ask them what you can do for just a summer!

Come join the Career Conversation:
WHEN: 4:15 PM, Wednesday, November 10, 2010
WHERE: Franklin Environmental Center, The Orchard, Rm. 103
(Refreshments and snacks provided by MCOG & Weybridge House.)

They’ll answer the following questions, and more:
What exactly is a good food job, anyway?
What are some examples of existing good food jobs?
How do you find them?
How do you get them?
Can I work just for the summer?
How do you grow in and beyond your good food job?

Co-sponsored by Career Services, the Middlebury College Organic Garden and Weybridge House.