The deadline for submitting proposals to establish a student-managed food/drink service in the Juice Bar area of the Grille has come and gone. The competition has yielded nine outstanding proposals demonstrating the creative and entrepreneurial spirit of our students. A committee of faculty, staff, and students will convene shortly to review each proposal and select a final candidate by Monday, December 13. Proposals will be judged on the basis of their feasibility, economic viability, vision, and simplicity.
Having read through all of the proposals, I have noticed that several common (and uncommon) themes have arisen. In the beverage arena, smoothies, hot drinks (espresso, brewed coffee, and tea), beer, and wine are clear favorites among the submissions. Several proposals include a desire to also serve niche drinks, such as kombucha, bubble tea, and butterbeer (a la that bespectacled boy-wizard). As for food, there seems to be a tension between healthy fare and comfort food. Submissions include everything from Asian-inspired light meals to afternoon snacks to just desserts.
In terms of the appearance and ambience of the restaurant, students widely acknowledged the need to counterbalance the “Work Hard, Play Hard” mentality of our campus. Whether advocating for the feel of mom’s kitchen counter or a 1930’s-style jazz café, students want to develop a venue where patrons can hang-out, relax, and unwind.
There was also no shortage of ideas for what sort of entertainment should be available. Poetry readings, improv shows, classic movie screenings, theme nights, coffee tastings, board games, and especially live music top the list.
Given the array of proposals before us, it would be helpful to have a sense of what the greater community would like to see in the former Juice Bar. Even if you did not craft a proposal, you likely have an opinion about the beverages, food, entertainment, and overall atmosphere that should be offered. If the new venue is to be successful, what should be included and what should be left out?