In this special season of Midd Moment, Laurie Patton checks in with members of the Midd community to talk about how they are affected by the COVID-19 pandemic. Today, she speaks with Alex Bishop, a cook at Ross Dining, who has worked at the College for the last ten years. Alex shares how dining has evolved to respond to COVID-19, what it’s like to be an essential worker on campus, and how routine is keeping him grounded.