Bread Loaf menu options, from the Archives

In honor of the return of the 2015 faculty plenary meeting and lunch to the Bread Loaf campus, we have some recipes to share. Late this summer, Patti McCaffrey from Dining Services delivered a mildly corroded metal recipe box to the Archives. Uncovered during the Bread Loaf renovations, the box was likely the property of Alfleda DeGray, a longtime cook at the College and Bread Loaf. (Alfleda’s start day was July 1, 1945 and her last day was February 9, 1987. We’ll do the math: that’s forty-two years of feeding mouths at Middlebury and at Bread Loaf.) At the time, female cooks were responsible for cold salads, punches, and appetizers rather than main dishes, which were the territory of male cooks. We’re not sure what’s on the menu for this year’s lunch, but we offer a few options from Alfleda DeGray’s Bread Loaf recipe box: A “Thirst Inviting” dip; Wagon Wheel Cheese; and a Fruited Cheese Salad with lemon and strawberry gelatin. Enjoy!

Breadloaf-Recipe-Box-Dip-Thirst

Breadloaf-Recipe-Box-Wagon-Wheel

Breadloaf-Recipe-Box-Cheese-Salad

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