In honor of the return of the 2015 faculty plenary meeting and lunch to the Bread Loaf campus, we have some recipes to share. Late this summer, Patti McCaffrey from Dining Services delivered a mildly corroded metal recipe box to the Archives. Uncovered during the Bread Loaf renovations, the box was likely the property of Alfleda DeGray, a longtime cook at the College and Bread Loaf. (Alfleda’s start day was July 1, 1945 and her last day was February 9, 1987. We’ll do the math: that’s forty-two years of feeding mouths at Middlebury and at Bread Loaf.) At the time, female cooks were responsible for cold salads, punches, and appetizers rather than main dishes, which were the territory of male cooks. We’re not sure what’s on the menu for this year’s lunch, but we offer a few options from Alfleda DeGray’s Bread Loaf recipe box: A “Thirst Inviting” dip; Wagon Wheel Cheese; and a Fruited Cheese Salad with lemon and strawberry gelatin. Enjoy!
Vintage Robert Frost on film
Luckily, 16 mm film, common from the 1920s through the 1960s, is relatively durable stuff. This particular reel of film, which sat in the Middlebury College archives for over forty years, depicts Robert Frost for two glorious, full color minutes. For the first time in nearly half a century (thanks to a film preservation lab in Philadelphia), watch as Frost harvests vegetables from his garden at his Ripton, Vermont cabin (down the road from the Bread Loaf Writers’ Conference), frolics with his dog Gillie, and walks his mare Steeplebush and her colt Shadbush. Frost and Kay Morrison pop fresh berries into their mouths. Summer time on the mountain!
Read the Middlebury NewsRoom story about this film.