Keller, Thomas. 1999. The French Laundry Cookbook. 2nd ed. New York: Artisan.
Myhrvold, Nathan, and Cooking Lab. 2011. Modernist Cuisine: The Art and Science of Cooking. 1st ed. Modernist Cuisine. Bellevue, Wash. (3150 139th Ave. SE, Bellevue, WA 98005): Cooking Lab.
Robertson, Chad. 2010. Tartine Bread. San Francisco: Chronicle Books.