His Holiness the Dalai Lama blesses the Farm

His Holiness the Dalai Lama blesses the Farm

  This October His Holiness the Dalai Lama came out to the Farm and blessed a Vermont marble bench that we honored him with. It was …

 

The Seiler dairy farm

The Seiler dairy farm

A few weeks ago, we visited the Seiler dairy farm in Cornwall, Vermont. Here are some photos of us milking the cows. We were very …

 

New Boss

New Boss

Sophie was gone this week, meaning that we farm interns were on our own! We will have to see what our more experienced garden mentors …

 

Constantly Changing

Constantly Changing

I think the lazy-haze of summer has led to the lack of posts here. Maybe the fear of the start of school can motivate us …

 

A Year of Regeneration

A Year of Regeneration

Over the past two weeks, we’ve harvested our first beets and carrots, transplanted hundreds of basil starts, greeted our first zucchini flower, and we’re now …

 

Asparagus Forest

Asparagus Forest

Asparagus Forest

Yes, over 2 weeks, the asparagus now even surpass our 6’3″ Stu

 

Compost and life

Compost and life

We turned and lasagna-fied our compost this week, and it reminded me of this quote. Nearly everything we do on the farm seems to do …

 

Exciting New-Comers

Exciting New-Comers

Exciting New-Comers

The garden is looking good as Beans (here), Zuccini, Cucumbers, Butternut Squash, and a whole host of Zinnia’s make their appearances in the world. They’re growin’ up so fast!

 

A Bunch of Pansies

A Bunch of Pansies

We counted out 300 beautiful edible pansies (these purple and yellow ones are called “Johnny Jump-Ups”) for Dining Services this morning. Beautiful flowers, a cloudless …

 

Broccoli!

Broccoli!

Yum– our broccoli is tasty and tender enough to eat raw!