About Eating Forward

This series of speakers and events seeks to help answer the question: How can we envision and build a sustainable food future, both in Vermont and across the U.S.? The series begins on Thursday, October 3, 2013 and will feature environmentalists involved in many areas of the American food industry, including farmers, activists, entrepreneurs, bloggers, and more.

Organized by Olivia French ’14 and Jake Nonweiler ’14 in conjunction with the ES Woodin Colloquium, with support from MCAB, SGA Environmental Affairs Committee, and Eat Real.