The crunch of packed snow is reassuring as I cross over chapel pond, stories of trucks being driven over frozen lakes adding to my confidence in the tensile strength of ice. Admittedly, those stories ended in the tucks falling through the ice, but I try to not think of that. Seeing the shanties of ice fishing enthusiasts on the drive over, however, did make me question how anything could survive the winter freeze in a still body of water. Did fish hibernate through winter? Can they breath in their isolated world? Did they ever freeze solid? To me, it seemed a stroke of luck for aquatic life that the density of water does not react traditionally to temperature.
In fact, water is most dense at 4 degrees Celsius, unlike most substances that constantly increase density with falling temperatures. This means further cooled water will rise to the top, eventually freezing solid, forming an insolating layer between the denser, warmer water and the outside freeze. This layer of ice slows the exchange of heat between the body of water and atmosphere, keeping deeper waters liquid all season. In this capped world, food and oxygen are also trapped, but in lower quantities. Many fish, therefore, enter a state of reduced activity. A notable feature of this reduced state is the slowed metabolism, which allows a small amount of food to go a long way. This also allows some species of fish trapped in ice to keep themselves safe, producing a type of antifreeze in their bodies until the spring thaw!
While this smaller body of water has seemed to avoid the rush of ice fishing, Lake Champlain bustles with activity as groups try their luck for Northern Pike, Lake Trout and even Salmon, fooling their prey with rare food sources in the bleak winter season.
Photo credit to Laura