Check out former NOM president Rachel’s blog from her time abroad! It includes many photographs of delicious food from Peru.
Click here to see more: http://mmmaracuya.blogspot.com/?view=classic
Below is just one excerpt from Rachel’s blog: “Ceviche! Pretty much Peru’s national dish. Fish “cooked” in lime juice with peppers, cilantro and onion. On the side there’s always sweet potato and corn. It’s almost perfect, in my opinion. Healthy, delicious, balanced between spicy (ceviche), sweet (sweet potato) and netural (corn).”