Great tiny Japanese place specializing in Takoyaki – Octopus Balls and Okonomiyaki. The hours are a bit quirky: Lunch W, Th, Fri, Sun, Dinner Th, Fri, Sat. But the food is great! Culinary heavyweights Charles-Antoine Crête and Cheryl Johnson of Montreal Plaza seem to be regulars, so it has to be good.
Takoyaki with ponzu sauce, Takoyaki with classic sauce
Toshi koshi soba at Noren
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