Another Izakaya moved into a building virtually at the end of our block, and it’s good! One side has mostly ramen in the day, the other side has more izakaya offerings and is open late. Nice vibe, too, and a cool space.
Fried gobo – burdock root!
Vegetarian ramen at Ichigo Ichie comes with various condiments
Agedashi tofu – fried tofu in broth
Seared tuna on a sideways plate with pink peppercorns
Marinated mackerel seared at the table