One of the best restaurants in Montréal, definitely a splurge, but worth it.
Amuse-bouche: urchin, pear, miso mayo, micro-cilantro
linguine, truffle, broccoli, almonds, shallot
scallops, cauliflower, shiitake, pear, watercress, beurre noisette
[googlemaps https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d11183.819222064158!2d-73.5659112!3d45.5109884!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0x441fe9250df1633b!2sBOUILLON+BILK!5e0!3m2!1sen!2sca!4v1483308404752&w=600&h=450]