Budget sister of a more expensive Syrian-Armenian restaurant near Jean Talon Market. Very popular, art exhibits on the walls. No reservations, but you can get in if you time it right.
We usually get the vegetarian platter and sabanegh & cheese pita, salads like tabbouleh or shinklish are also good, and there’s a good choice of wines.
Vegetarian platter at Petit Alep (baba ghanouj, hummus, muhammara, artichoke-carrot stew, dolmades, beans with tomatoes, moudardara
Shinklish – spicy cheese salad