Elegant foodie destination for special occasions. Le Filet is related to Club Chasse et Peche, but it specializes in fish, sometimes with an Asian twist.
Oysters with pizzazz: jalapeño & maple crisp (bottom) and miso gratin (top)
Tuna tartare, egg confit, nori tempura
Grilled octopus, Israeli couscous, Meyer lemon coulis
Scampi risotto, shiitake, shellfish jus, mascarpone
Maple syrup square, whipped cream, pecans
Pâte à choux swan, passion fruit cream, coconut ice cream