We had walked by this place for years before realizing it’s run by a Serbian woman. They make their own burek with various fillings, which we usually take out. It’s also a little grocery store that stocks things like ajvar and pickled vegetables or napolitanke. We’ve never dined there, and you don’t usually see people eating, but there are often small groups of Serbs shooting the breeze.
Website – (doesn’t give much away about the Yugoslav connection)