Nutrition Outreach and Mentoring (NOM) is a student service organization with the goal of creating community and connecting people through food and food education. The student-run group organizes volunteer events and classes with the purpose of teaching people how to cook healthy food for themselves on a budget and to acquire the independence and knowledge that comes with this life skill. The aims of these initiatives are to establish healthy eating and cooking habits and to raise awareness about nutrition and current food issues.
This week’s student leader spotlight is Maddie Maloney ’19, the president of NOM.
Why should folks join NOM? What will they take away from the experience?
Folks should join NOM because it is a fantastic opportunity to create meaningful connections with some very adorable kids while teaching and facilitating healthy eating habits. Volunteers will walk away from taste tests and other NOM programming having served healthy fruits and vegetables according to the Vermont Harvest of the Month calendar , or having provided educational nutrition lessons that will positively affect members of the Middlebury community in the long-term.
Why did you first join NOM?
I joined NOM because I believe that constructing positive relationships with food is essential to long-term health, well-being, and happiness. I found my own path to a positive relationship with food during the transition from high school to college, and I joined NOM because I wanted to both share this experience with others and assist the youngest members in our community in enacting lifelong healthy eating habits. I firmly believe in the power of preventive medicine and the role that nutritious food plays in protecting and maintaining health. Finally, I so appreciate the opportunity to connect with members of the Middlebury community and create meaningful relationships.
What has been your most memorable experience as a member of NOM?
My most memorable experience as a member of NOM was this past March when we had a maple syrup taste test at Mary Hogan. The fabulous team at Mary Hogan found a way to make this month healthy by cooking maple-roasted turnips, which were a HIT! As in, so much of a hit that we had children swarming our volunteers for sixth, seventh, and eighth servings of the turnips. Not only was it hilarious to watch the elementary schoolers chase our volunteers around with their trays of samples, but it was incredibly rewarding to hear that many of the kids really liked a food that is not typically kid-friendly, and wanted their families to make them at home.
What have you learned, either about yourself or the world around you, as a member of NOM?
As a member of NOM, I have learned the value in creating and maintaining relationships with members of the greater community. It can be easy to get caught up in everything that happens on campus (especially when we are all so busy!), but I have learned that it is incredibly beneficial for both Middlebury students and the kids we work with alike when college students are really involved in the community.
Where are you from and what’s your major? What other activities are you involved with on campus?
I am a Molecular Biology and Biochemistry major with a Global Health minor from Newton, Massachusetts. In addition to being the president of NOM, I am a research assistant in a biology lab on campus, a YouPower spin instructor, and an organic chemistry peer tutor.