Author Archives: Patricia Peters

Redfield Menu 4/4-5/11

Monday, April 4

Roasted Tilapia w/ Lemon Honeyed Onions
Sauteed Swiss Chard
Mushroom Bean Cholent
Classic Lokchen Kugel
Chickpea, Celery and Mushroom Soup

Tuesday, April 5

Pineapple Roasted Chicken Thighs
Basmati Rice Pilaf w/ Sunflower Seeds and Vegetables
Zucchini in Rich Tomato Sauce
Baked Broccoli w/ Walnuts and Cheese
Mediterranean Fish Chowder

* Note that faculty and staff lunch service at Redfield Proctor ends Tuesday, April 5.