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Learning to Homestead

Jul 30th, 2013 | By

My independent study most clearly relates to the topic of sustainability. I wanted to know how “sustainable” local can get. When we toss around the word Local, we could mean 80 miles away; we could mean the other side of the state. What would it mean to source locally on a micro-scale; what would it mean to cultivate products from the home, or just right outside? This idea is not so new. In 1977, Wendell Berry warned that Americans were loosing ownership over the process of  […]