Prompt from John for June 30th

Hi, everyone.

John here, just getting the prompt for June 30th out a couple of days early. My wife Rita and I are about to move out of our house of 36 years, and this morning feels like the last opportunity for clarity in the foreseeable future!

What a pleasure it was just now to read back over your previous weeks’ postings and responses. Your authentic, energetic voices flowed for me right into those moving and eloquent passages about food from Wendell Berry’s fiction. In his author’s note to this section he writes, “You can eat food by yourself. A meal, according to my understanding anyhow, is a communal event, bringing together family members, even strangers. At its most ordinary, it involves hospitality, giving, receiving, and gratitude. It pleases me that in these fictional passages food is placed in its circumstances of history, work, and companionship.”

As always, you should feel free to remake a prompt in a way more useful to you, or to write about something altogether different if you prefer. Having said that, here’s my suggestion for the week:  please write about a particular time when you have experienced a meal as a communal, and deeply memorable, event. What made it so for you? Perhaps it was the act of cooking together; or the way in which the food on the table summed up the landscape, community, and season; or even the contrast between this one vivid meal and other less meaningful occasions. (I’m thinking in this last regard about those stacks of hamburgers that so inadequately replaced traditional country fare in Wendell Berry’s story “Misery,” on p. 212.) Another possible angle might relate specifically to this chapter of your lives as college students. On visits to your family have you been celebrated with special meals offering more than physical nourishment alone?  Conversely, have you shared meals with people you’ve just gotten to know this summer or while traveling that have deepened your sense of relationship with them.

Whatever angle you take, bring in some of the details of dishes, tastes, setting, and social context that evoke what the meal you describe has meant to you.

I look forward to seeing you all again in the teleconference on August 1st.

Justin Mog’s Sustainability Challenge

Justin Mog’s Sustainability Challenge

Here is this week’s blog prompt:

Though the concept of sustainability can seem vague and confusing, it is not something we should avoid. In fact, taking the concept’s dynamism, contested nature, and context-specificity seriously is exactly what is demanded of us if we want to achieve a future not built on our past mistakes. We simply have no choice but to wrestle with sustainability…as individuals, institutions, and societies. It is our duty to seek that illusive balance and to continually learn from our mistakes as we pursue solutions which truly balance environmental, social and economic responsibility. Anything less is simply unacceptable and ultimately not going to work (i.e. UN-sustainable).

 As messy as the concept of sustainability is, there are helpful guidelines out there, as provided by Ackerman-Leist in adopting the “soil to soil” perspective. 

 None of us are perfect and few come close to living sustainable lifestyle in regards to transportation, housing, entertainment, and food. Often times even our attempts at sustainability can have negative consequences in creating airs of elitism, causing unintended social justice issues, or creating unbalanced market realities. 

 In this post, I offer two challenges:

1) Using the series of calculators provided at this link, analyze two of your daily behaviors. Comment on what you found in regards to carbon, nitrogen, slavery, etc. and whether the results causes you to make a change in your own life. 

 2) Ackerman-Leist promoted the return of “biosolids” back into the system of food production. To some this is a radical and preposterous claim. What is the social, legal and cultural process that must take place for revolutionary sustainable behaviors to not only be accepted but adopted?

Prompt for Reflection from John Elder

Prompt for Reflection from John Elder

In my talk last weekend I read the following sentence from Rebuilding the Foodshed:  “Where matters immensely in the food system world, but so do how, why, by whom, and for whom” (p. 22).  In thinking more about that idea, however, I also find myself revisiting a couple of  sentences from further on in the paragraph.  Philip elaborates on his concerns in asking, “Who is doing the real work in getting the food from farm gate to dinner plate?  And is it ultimately food for all or just a select few?”

Several comments in our teleconference touched on these questions, and I wonder if they might also be useful in focusing discussion on the blog this week. Have you experienced examples of the disparity Philip implies between those who produce high-quality local food and those who are privileged to enjoy it?  Do you have some thoughts about how the realities of by whom and for whom might be more fairly reconciled?

It was truly a pleasure to meet you all, and I look forward eagerly to seeing where your summer’s adventures will lead you.