Lily (2015.5) is an English and Art History double major from Bethesda, Maryland who worked on a goat farm in France this spring and couldn’t imagine spending the summer without a goat or two. She is incredibly excited to meet and work with members of the local agricultural and food educative communities, to reach a fuller understanding of the word “sustainable” and particularly its application to meat production and consumption, and to spend the season in our beautiful green mountain state.
