Key Terms and Topics: Food Safety, Regulations, GMOs, Plastics, Pesticides…
Discussion themes: Local and sustainable meat production; processing, diets, and cultural biases
Reading/Viewing: Marion Nestle piece, http://www.centerforfoodsafety.org/
Fifth Day: Thursday, 6/27: Burlington area: UVM-The Necessary (r)Evolution for Sustainable Food Systems Summit 6pm SummerVale at the Intervale
FW Talk: Monday June 24th: Food Safety. Dinner/Discussion w/ Professor Kacy McKinney 7pm Weybridge