June 24-28: Safety – VT

Jun 1st, 2013 | By | Category: 5th Day Vermont

Key Terms and Topics: Food Safety, Regulations, GMOs, Plastics, Pesticides…

Discussion themes: Local and sustainable meat production; processing, diets, and cultural biases

Reading/Viewing: Marion Nestle piece, http://www.centerforfoodsafety.org/

Fifth Day: Thursday, 6/27: Burlington area: UVM-The Necessary (r)Evolution for Sustainable Food Systems Summit 6pm SummerVale at the Intervale

FW Talk: Monday June 24th: Food Safety. Dinner/Discussion w/ Professor Kacy McKinney 7pm Weybridge



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