Key Terms and Topics: Farm-to-plate; local to national to global, Market values, public food philosophy
Discussion themes: Local food system, New Economy, Marketing; local dollars; labeling; economic development & innovation; expansion and efficiency
Reading/Viewing: RFS Ch. 9 & 10.
Optional: Ben Hewitt, The Town that food saved: http://benhewitt.net/
Fifth Day: Friday, 6/21, Hardwick Overnight? VT Soy, Jasper Hill biodigester, VT Food Venture Center, lunch @ Claire’s; Salvation Farms?
FW Talk: 10-11 am Friday, 6/21: Local Economy. Ivor Chodhowski, Owner Field Day Family Farm, Harvest Restaurant; Grasshoppers Distribution in Louisville.
Location: RAJ Conference Room