Category Archives: New acquisitions

New book art in Special Collections

Last week we shared our newest oldest acquisition, a cuneiform-inscribed baked clay tablet from around 2,000 BCE, and today we feature our newest new acquisition, two works by Brian Dettmer.

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Brooklyn-based book artist Brian Dettmer transforms books into art pieces, carving into them to uncover new meaning in the pages and to redefine the book’s role as an cultural object and knowledge repository.

Pictured above, and on display in the Special Collections Reading Room are The Smaller Big Fun Book, 2012 and Manual of Engineering Drawing, 2010. Come take a look!

Disclaimer: While we appreciate these works of book art, we do not endorse such work with any Library materials. 

A “first-rate beer” voucher, 2,000 years overdue

In special collections, visitors often ask us, “What’s your most expensive item?” Or sometimes: “What’s the oldest thing you have?”

In late November, we acquired our newest, oldest thing: a baked clay tablet that originated in ancient Mesopotamia (current-day Iraq), from roughly 2,000 BCE. This small tablet (measuring just about 1 inch x 1 inch and pictured here) is incised with cuneiform script, considered to be one of the earliest forms of writing.


With the help of Middlebury alum Seth Richardson, Class of 1990, a historian of the ancient Near East at the University of Chicago, we’re learning more about our new acquisition. Likely in British and American hands since the early 20th century, our tablet is essentially a beer coupon. That’s right. Based only on preliminary examination, Dr. Richardson translated the first line: “3 liters of first-rate beer.”

And as it turns out, the Western tradition of beer brewing began in Mesopotamia between 3500 – 3100 BCE. How do we know? Largely from cuneiform tablets like ours, which contain detailed records around beer production, the delivery of raw materials (barley, yeast, bread, flour), and the trading of beer products. Like apple cider production in colonial New England, ancient Mesopotamians lacked clean water, but had an abundance of grains and the know-how needed to ferment them. And they had the earliest known written alphabet to boot.

Funds for the purchase of this item were gifted by Jeri Bapasola, French School, 1978.

References

Beer in the Ancient World.” Ancient History Encyclopedia. Accessed December 3, 2015.

Damerow, Peter. “Sumerian Beer: The Origins of Brewing Technology in Ancient Mesopotamia.” Cuneiform Digital Library Journal, no. 2 (2012).

Davis Library Fall lower level exhibit: Reading Nature

Two new exhibits have cropped up in the library this week – “Old Friends and New: Writers in Nature, 1847-2000” in the atrium and “Reading Nature” in the lower level Harman Reading Room. Both feature books that explore literary and scientific human interaction with the environment to commemorate the 50th anniversary of Environmental Studies at Middlebury College.

brown pear signs less text“Reading Nature” on the lower level of the library features books by scientists, botanists, naturalists, artists, and poets from the beginning of the 18th century to the 20th century. Each captures nature in a new way, redrawing the frames through which we understand the natural world.

 

Pages from Annie M Ward's "Notes on Botany," 1850-1860
Pages from Annie M Ward’s “Notes on Botany,” 1850-1860

 

"Cloud Crystals: A Snowflake Album Collected and Edited by a Lady" by Frances Chickering, 1864
“Cloud Crystals: A Snowflake Album Collected and Edited by a Lady” by Frances Chickering, 1864
Butterfly diagram from "The Aurelian" by Moses Harris, 1840
Butterfly diagram from “The Aurelian” by Moses Harris, 1840; Recent Gift of Julia Emerson, Class of 1965