We’ve all heard the somewhat antiquated but oft-quoted statement that the way to a man’s heart is through his stomach. As it turns out, this age-old trick is invaluable when tackling the challenges of community-based conservation. There are, of course, those who are already fired up and will jump at a chance to talk protected areas management and fisheries regulation. But for those community members who do not seek out conservation-themed events, four simple words all but guarantee attendance: “food and drinks provided.” This simple phrase works its magic across borders, generations, and genders, and it should not be dismissed for its seeming triviality. When you’re attempting to drum up support for conservation through community events, attendance is key. No one becomes a die-hard ocean champion over night but if you can bring people to the table with the promise of cookies and Kool Aid the future begins to look a little brighter. Read More →

Palau may be a small country but it is positioning itself as a mighty force in the world of ocean conservation and smart growth. Palau created a shark sanctuary in 2001. In 2007, Palau established a nation-wide Protected Areas Network which is funded, in large part, by a Green Fee levied on foreign tourists. In 2015, Palau took the plunge and designated their entire EEZ as a National Marine Sanctuary, closing all waters to commercial fishing and setting aside 80% as a no-take zone. As of this year, the country is doubling-down on smart growth and responsible tourism. Countless international NGOs, foundations, and foreign governments have a presence in the country and collaborate on everything from tuna tagging to aerial surveys for illegal fishing boats. Read More →

Palau is a country of complex and striking contradictions. Newly constructed, glittering hotels tower above muddy, pothole-ridden streets. Private homes boast wifi hotspots but lack in-home access to potable water. Palauans take great pride in their identity as a nation of fishermen, yet often choose Spam or hamburgers over fish when given the choice. It is a country of astounding natural beauty with a deep commitment to conservation, yet the streets are jam packed with pollution-spewing cars and the traffic rivals that of the Bay Area. Conservation leaders talk of the importance of enforcement while allowing their children to spearfish for undersized fish. Elders are troubled by the depletion and damage they see on their reefs while the youth peer out at the ocean and say “there is, like, so much coral out there, what’s the big deal?”

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