The Case For Food Literacy

Oct 25th, 2012 | By

—by Brent Peters, funded by the C. E. and S. Foundation. Before becoming an English teacher and Bread Loaf student, Brent Peters worked as a chef at the Mayan Café in Louisville, Kentucky. Joe Franzen has been an urban gardener, sustainability enthusiast, environmental educator, and kitchen magician for years. He has turned Fern Creek Traditional High School

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