Good Things to Eat: Recipes and Communities from 1827 to the Present
Guest curated by Emily Bogin ’16, FoodWorks Fellow
This new exhibit focuses on the ways in which food has, and continues to facilitate community, both at Middlebury and beyond. Items on display are drawn from Middlebury College Special Collections & Archives, the Stewart-Swift Research Center at the Sheldon Museum, and Middlebury College Dining Services.
Join Emily Bogin for an exhibition talk Friday August 1, 2014, in the Library atrium. The talk will begin shortly after 11:00am.