Here is a great blog post from Cynthia Belliveau, Dean of University of Vermont Continuing Education and professor in UVM’s Department of Nutrition and Food Science, about her Dewey-ian approach to using food preparation and communal eating as a means to learn about our troubled food system, the environment, economics and society.
- Upcoming career conversations at EIA : Mark your calender!
- NIF/SHATIL Social Justice Fellowships (Including the Nomi Fein and Rabbi Richard J. Israel Social Justice Fellowships)