Nov
14

Tongs, Tomatoes and Teaching

Filed Under (Career Advice, Education, Food Systems) by on November 14, 2012

Here is a great blog post from Cynthia Belliveau, Dean of University of Vermont Continuing Education and professor in UVM’s Department of Nutrition and Food Science, about her Dewey-ian approach to using food preparation and communal eating as a means to learn about our troubled food system, the environment, economics and society.

Tongs, Tomatoes and Teaching at the University.



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