Taste of The World 2018!

Quick Announcement: This week, January 22nd- 26th, the Student Government Association’s (SGA) Social Affairs Committee is hosting a cultural expo called “Taste of the World,” featuring foods from all over the globe. This week-long event includes explorations of world cuisine, calligraphy, dance workshops, a film screening of Fruitvale Station, an open-mic night interspersed with performances by […]…Continue Reading Taste of The World 2018!

Friday links – Jan. 30, 2015

Lepore, Jill. “The Cobweb: Can The Internet Be Archived?” The New Yorker, January 19, 2015. Good read about the Internet Archive and Wayback Machine. Forget Virtual Reality. Are You Ready for Virtual Sushi?- A small Los Angeles-based team of designers, engineers, and chefs have cooked up a “gastronomical virtual reality experience” that use head mounted […]…Continue Reading Friday links – Jan. 30, 2015

A recipe to keep mites off your cheese, circa 1778

In the same year that Captain Cook sailed to Hawaii and Great Britain declared war on France, Helen Weldon started her recipe book in Bath, England on January 29, 1778. In addition to keeping mites off your cheese, she includes recipes for Mock Turtle (Calves head) soup, Onion Soop [sic] and raspberry vinegar “for those who want a […]…Continue Reading A recipe to keep mites off your cheese, circa 1778

In Their Own Words: Marcella Houghton ’12.5

“In Their Own Words” is an ongoing series featuring the experiences of Middlebury students at their summer internships. This summer Marcella Houghton ’12.5 interned with the State College Area Food Bank in State College, PA. What did you do? Twice a week I assisted Bill Zimmer, the home gardener growing crops for the State College […]…Continue Reading In Their Own Words: Marcella Houghton ’12.5