Category Archives: Rare Books & Manuscripts

Students learn the craft of medieval papermaking

Well, to be specific, medieval paper was actually parchment, made from animal hides, rather than trees and literally all of our knowledge of the Middle Ages was preserved on skins made from calves, sheep, or goats. To better understand the chemistry, art, and labor of parchment, Middlebury College’s Special Collections & Archives, together with Professor Eliza Garrison’s Medieval Manuscripts seminar, hosted Jesse Meyer from Pergamena. Watch us scud a goatskin (remove stubborn hair from the skin) and wield a lunarium (a crescent-shaped blade) to remove the fat and flesh. Follow this link to read a longer article about our adventure in medieval life.

 

A recipe to keep mites off your cheese, circa 1778

In the same year that Captain Cook sailed to Hawaii and Great Britain declared war on France, Helen Weldon started her recipe book in Bath, England on January 29, 1778. In addition to keeping mites off your cheese, she includes recipes for Mock Turtle (Calves head) soup, Onion Soop [sic] and raspberry vinegar “for those who want a pleasant cooler” in the summer. Remedies like Teeth Water, Poison for Rats & Mice, and Diuretic Balls for Horses are included too. Her handwritten notebook was acquired by Special Collections this summer. Learn more in our online catalog or by visiting Special Collections.

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Receipts Cookery, 1778

 

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Baked Calfs head