Category Archives: food

Friday links – Jan. 30, 2015

Lepore, Jill. “The Cobweb: Can The Internet Be Archived?” The New Yorker, January 19, 2015.
Good read about the Internet Archive and Wayback Machine.

Forget Virtual Reality. Are You Ready for Virtual Sushi?

Project Nourished combines brightly colored experimental cuisine, crafted from agar and pectin, with VR simulations intended to make those meager morsels seem tastier than they really are.

Forget Virtual Reality. Are You Ready for Virtual Sushi?– A small Los Angeles-based team of designers, engineers, and chefs have cooked up a “gastronomical virtual reality experience” that use head mounted displays, 3-D printers, and food science to take aim at our tastebuds.

A recipe to keep mites off your cheese, circa 1778

In the same year that Captain Cook sailed to Hawaii and Great Britain declared war on France, Helen Weldon started her recipe book in Bath, England on January 29, 1778. In addition to keeping mites off your cheese, she includes recipes for Mock Turtle (Calves head) soup, Onion Soop [sic] and raspberry vinegar “for those who want a pleasant cooler” in the summer. Remedies like Teeth Water, Poison for Rats & Mice, and Diuretic Balls for Horses are included too. Her handwritten notebook was acquired by Special Collections this summer. Learn more in our online catalog or by visiting Special Collections.


Receipts Cookery, 1778



Baked Calfs head