The Green Poodle

middlebury's environmental online resource

October 23, 2012
by Gillian Lui

Campus Sustainability Day

Wednesday, October 24th is the 10th annual Campus Sustainability Day! Help Middlebury celebrate this nation-wide event by enjoying delicious food sourced from local Vermont farms during candlelit dinner at both Proctor and Ross.

Menu items will include butternut squash soup with squash, apples, and maple syrup from McKinley and Cook Farms in Waltham, VT; whole wheat dinner roles made with ingredients from Gleason Grains in Bridport VT; corn pudding made with ingredients from Nitty Gritty Corn Meal in Charlotte, VT; local pulled pork with homemade BBQ sauce from Vermont Heritage Grazers in Bridport, VT; roasted root vegetables from Lewis Creek Farm in Starksboro, VT; and ice cream from Wilcox, VT.

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