There will be tasty, local snacks.
Every wonder what it would be like if Middlebury had a Food Studies Program?
Come listen to Dr. Amy Trubek, assistant professor in the Nutrition Food Sciences department at the University of Vermont as she explores the role of Food Studies in an undergraduate degree and the range of Food Studies programs popping up across the country. Dr. Trubek’s knowledge will help Middlebury students and faculty better understand how a Food Studies program would fit into Middlebury’s unique liberal arts curriculum.
This event is sponsored by the Environmental Council Food Subcommittee.
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