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Paid Market Development Internship at Green Mountain Flour in Windsor, VT
Deadline to Apply: April 15
Green Mountain Flour seeks to secure more wholesale accounts, to more effectively get its story out to consumers, and to find and focus on the more profitable aspects of working with local grains. As an intern, you will follow the process from sourcing grains to milling/baking and then arriving at farmer’s markets where they make pizza to order in our mobile pizza oven as well as sell flour, artisianal breads and homemade sodas. You will have access to the internal workings of the company to seek out revenue generating avenues, and exploring partnerships with other organizations and businesses. This internships is funded by the New Millennium Fund.
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