Yes, you have an interest in food, but corporate dining and hotel chain eateries are not your focus: you want to make a difference in the world. Taylor Cocalis and Dorothy Neagle, Co-Founders of GoodFoodJobs.com will talk about the variety of ways to work in food – from entry level to expert, day job to lifetime fulfillment – and how to go about securing a good food job.
Come join the Career Conversation:
WHEN: 4:15 PM, Wednesday, November 10, 2010
WHERE: Franklin Environmental Center, The Orchard, Rm. 103
(Refreshments and snacks provided by MCOG & Weybridge House.)
They’ll answer the following questions, and more:
What exactly is a good food job, anyway?
What are some examples of existing good food jobs?
How do you find them?
How do you get them?
How do you grow in and beyond your good food job?
Co-sponsored by Career Services, the Middlebury College Organic Garden and Weybridge House.
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