Jessica is a junior from Oakland, CA double majoring in Math and Chemistry (whoa). Her favorite thing to make at Crossroads is a mango & strawberry smoothie. This is her first year working at Crossroads, which is perfect for a self-proclaimed foodie. In fact, this foodie goes through phases where she becomes obsessed with JUST ONE FOOD. Her past food victims include oyster crackers (thank you, Proctor), cherry tomatoes, and chocolate chips. Her current obsession: oatmeal with coconut flakes and raisins. What will she fall for next? Stay tuned to find out!